THE DEFINITIVE GUIDE TO BLENDING WATER FOR VODKA

Drying is stopped at 4% residual humidity. At this stage, the whisky also acquires a vital part of its character. Including peat to your drying fireplace provides the malt a smoky peat flavour. The evaporated water vapour is removed by using the pagoda roofs on the distilleries, that may be seen from afar.Let us be very clear: alcohol isn't really